When it comes to bubbly, Matthew Kaner, of L.A.'s fab Silverlake Wine store wants you to think outside the bottle! Champagne and sparkling wines can stand up to any foods, so don't feel corked in when drinking them!

The bubbles, acidity and cleanliness of ice-cold champagne and sparkling wine cut through greasy, rich and fatty foods -- a perfect complement to French cuisine, heavy Italian-style dishes or any of these:

* Fried chicken
* Mac n' cheese
* French fries
* Tempura
* Pork tenderloin
* Sushi
* Oysters
* Smoked sturgeon salad
* Orange duck

Pair your fave foods with an affordably-priced bottle in our "Best Bubbly Buys Under $30!"